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Use as you would any normal American/European-style slicer or "carving knife"
It's also great for dicing ginger and any other small-ish item
great for carving/slicing)
They are artifical stones made with the magnesia bonding method
Wusthof # 4572-20 / 1040100220
Sakai Takayuki Grand Chef Petty Knife, 90mm / 3.5" Deba Use as you would anyA perfect A perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. This is the standard "paring knife" size, so you really can't go wrong with this if you're looking for this style of knife, and not a "petty" or "utility" knife. As with all the Sakai Takayuki knives, I find this a great value, very well made, and with a super sharp, accurate and carefully finished edge. Made of a hard
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